Charlie B's
A Charlie B's grazing board: salami, prosciutto, cheeses, olives, pickled vegetables, crostini, and rolls

Event Catering in Tennessee

Real food for the office, the party, and the day you don't want to cook

Pick the menu, pick the time, and it arrives hot in the window you chose. Offices, launches, and the parties people talk about after.

Where we deliver

Forty miles from the kitchen, hot on arrival

Offices and venues across the Knoxville area. The places we drive to most, by how many people work there:

Knoxville downtown, West Hills, the UT campusOak Ridge the labs and the Y-12 sideFarragut around the corner Alcoa and Maryville the airport, Denso, ClaytonCedar Bluff and Hardin Valley West Knox officesSevierville and Pigeon Forge event venues Lenoir City and LoudonClintonPowell and HallsAthens the far edge

Past 40 miles we still cook, with a mileage line on the order.

Who's cooking

Ben and Charlie

Two chefs who met at the Culinary Institute of America and never stopped finishing each other's sentences. Same training, same standards, same bad jokes. Ask either one a question and you'll get the answer twice.

The CIA taught them the technique. The food truck taught them the clock. Charlie B's is both: food you'd order again, out the door on time, with two people who are having a good time making it.

See them cooking on Instagram
Ben and Charlie in their chef whites on graduation day at the Culinary Institute of America
How delivery works

Four steps, no phone tag

1

Pick the menu

Add dishes by headcount. The total updates as you go.

2

Pick the window

Choose a pickup or drop-off time at least 24 hours out. We confirm within the hour.

3

Pay once

Card at checkout. No deposit calls, no invoice chasing.

4

It arrives hot

Pans, spoons, labels. A text when the van is ten minutes out.

Our work

What comes out of our kitchen

Questions we get asked

Before you order

How far out do I need to book?

24 hours for anything under 50 people. Three days for more, or for a Saturday.

Is there a minimum?

Ten people per dish, so the pans come out right, and five for drinks. No order minimum beyond that.

Do you set up?

Drop-off comes with pans, spoons, and labels. Setup with plates, napkins, and a table is a line you can add in the order.

Dietary restrictions?

Half the menu is naturally gluten-free and the grain bowls are vegan. Put the specifics in the order note and we label every pan.

What if I need to change the order?

Up to 24 hours before the window, anything. Inside 24 hours, we can usually add but not remove.

Ready when you are

Schedule your delivery

Menu, time, card. Three minutes, and lunch is handled.

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